A Day late and a dollar short

We have all been there, looking into our fridge at cold leftovers thinking to ourselves, "maybe I will get take out..." Don't despair there are always options.  Now mind you I am not the first to polish off the leftovers so this took some time to think of what to do with my left over pulled pork.

I thought it over and after having such a rich dinner have a lighter version with similar ingredients sounded good to me.

I decided to make a wrap using the pork.  Let me tell you it was so very satisfying.

For my wrap I took a whole wheat wrap, some shredded lettuce and a good spoonful of the pork.  Rolled it up and it was delish!

For my husbands wrap I put some grated cheese between the meat and lettuce and drizzled a little ranch on top.  Before I sat down to eat mine his was gone and he was asking for seconds.

Since I will be moving in the next couple of weeks my cooking will be limited but I will go over some of the recipes from my highlight reel.  But once I am in my new kitchen I will tap into my inner Julia/Ina and whip up some delicious dishes for you to enjoy.

As with everything I make, may it bring you happiness, fulfillment and contentment.  Enjoy!

Just a few highlights

I wanted to share with you a few highlights in my cooking adventures in 2012.  If you want the recipes or are curious about how they tasted just leave me a comment and I will get back to you.

Think of this like David Letterman's Top 10 (but unfortunately I only have 8).

8.  Chicken and Mushroom Soup

 7. Blueberry Yogurt Mini Tarts

6. Shredded Crock Pot Chicken

5. Pioneer Woman's Easy Bacon Wrapped Meatloaf

4. French Apple Tart with Caramel Sauce

3. Smoky BBQ ribs

2. Garlic Parmesan Home Style Fries

1. Apple Pie Cheesecake

As with everything I make, may it bring you happiness, fulfillment and contentment.  Enjoy.